We are excited to announce our partnership with Green Mountain Coffee Roasters–makers of Keurig– and Radio Lifeline. The Black Earth Project will bring re:char’s award-winning Climate Kiln technology to coffee and pyrethrum farmers in Rwanda. Together, we will launch a revolution and open up new markets for biochar. One day, your coffee could be carbon negative! Check out the full press release below:
Radio Lifeline, a non-profit based in the US, announces the launch of the Black Earth Project, a new initiative designed to help farmers mitigate the growing effects of climate change. Radio Lifeline’s partner in this project is re:char, a leading developer of small-scale biochar technologies, based in Kenya. Major funding for the Black Earth Project is being provided by Green Mountain Coffee Roasters, Inc. (GMCR), headquartered in Waterbury, VT.
The Black Earth Project is a two-year research project designed to evaluate the effectiveness of biochar when used as a soil amendment by smallholder coffee and pyrethrum farmers in Rwanda. Biochar is produced through a process called pyrolysis, or the burning of dried biomass in a low or zero oxygen environment. The process prevents combustion and the usual release of carbon dioxide, black carbon and other greenhouse gases associated with traditional charcoal production methods.
“When used as a soil amendment, biochar can increase crop yields, reduce nutrient leaching, help retain moisture, reduce soil acidity and improve surrounding water quality while significantly reducing the need for additional irrigation and fertilizer inputs. Biochar has increasingly been cited as an effective approach to carbon sequestration as it can remain stable in the soil for thousands of years”, said Jason Aramburu, CEO of re:char.
The Black Earth Project will incorporate the use of re:char’s Climate Kiln, making possible a farm-centered approach to biochar production by utilizing various forms of agricultural crop residues, including dried corn stalks, grasses, rice hulls and coffee pulp as well as cow manure and wood chips. A series of test plots will be constructed within Rwanda’s coffee and pyrethrum farming sectors to measure the benefits of using biochar as a soil amendment as compared to traditional petrochemical-based fertilizers. Farmers will be kept abreast of the project’s progress via Radio Lifeline’s weekly farmer-focused programs, broadcast through its network of community radio stations.
“The Black Earth Project could make a significant contribution to GMCR’s continuing efforts to help farmers meet the challenges presented by climate change and food insecurity by helping to increase yields and decrease input costs in coffee producing regions. We are very pleased to support this collaborative and innovative project,” commented Colleen Popkin, GMCR’s Coffee Community Outreach Manager.
Peter Kettler, Executive Director of Radio Lifeline remarked, “This project advances our goal of providing low-tech, locally-appropriate solutions to some of the biggest challenges that farmers in the developing world are facing today, including climate change, increased competition for natural resources, rising input costs and the complex issues related to food security. If successful, the Black Earth Project could eventually lead to the production of the world’s first carbon-negative coffee.”
The Black Earth Project is scheduled to begin construction of test plots and initiate farmer training workshops on March 3 in Butare, Rwanda. Radio Lifeline will provide regular project updates through its blog and on its website, www.radiolifeline.org.
For further information, please contact Peter Kettler at: firstname.lastname@example.org.
About Radio Lifeline
Radio Lifeline is a US non-profit that seeks to provide low-tech, locally appropriate and sustainable technologies to help farmers in the developing world meet the increased challenges of farming in the 21st century. Our Coffee Lifeline and Py Lifeline projects connect farmers in the developing world to information that can lead to higher quality crops and a better quality of life. Our approach in each of our projects is based on collaboration, partnering with existing NGO’s, local agronomists, universities, industry stakeholders and government agencies to increase the impact of their various outreach and education efforts via self-powered radio technology and weekly farmer-focused broadcasts.
About Green Mountain Coffee Roasters, Inc.
As a leader in specialty coffee and coffee makers, Green Mountain Coffee Roasters, Inc. (GMCR) (GMCR), is recognized for its award-winning coffees, innovative Keurig® Single Cup brewing technology, and socially responsible business practices. GMCR supports local and global communities by offsetting 100% of its direct greenhouse gas emissions, investing in sustainably-grown coffee, and donating a portion of its pre-tax profits to social and environmental projects. For more information, please visit us online at www.GMCR.com;www.GreenMountainCoffee.com or www.keurig.com.
Laura Peterson, 802-488-2459